Plain VALX Bulk Whey Protein 1kg WPC

VALX Unsweetened Whey Protein 1kg Plain Whey Protein WPC No Artificial Sweeteners No Preservatives Unsweetened Diet Supervised by Yoshinori Yamamoto Made in Japan

? [3 Key Features]
① VALX's First, Completely Unsweetened* Pure Protein: Made solely from whey protein. It contains absolutely no preservatives, artificial sweeteners, or even flavorings. Because we can't compromise on ingredient quality, we use 100% carefully selected American-sourced whey. We are proud of its transparency, which we confidently recommend to those concerned about additives and health-conscious individuals. (*No additives as raw ingredients)

② High Protein Content of 81.9%*: By eliminating ingredients for flavoring, we've achieved an exceptionally high protein content within VALX's WPC series. You can consume 23.3g of protein per serving (30g). It meets the needs of trainers who want to efficiently supplement protein while suppressing unnecessary calories and carbohydrates. (*As an anhydrous value)

③ Versatile Customization and Cost-Effectiveness: Because it's plain (unflavored), the ways to enjoy it are endless. Besides drinking it simply with water, you can mix it into coffee, smoothies, or even cooking to continue supplementing protein without getting bored. Furthermore, by minimizing processing, we've achieved a price that makes it easy to continue using daily.

? Plain (Unflavored)
[Ingredients] Whey protein (contains milk ingredients) [Nutritional Information per serving (30g)] Energy: 119kcal Protein: 23.3g Fat: 1.7g Carbohydrates: 2.8g Salt equivalent: 0.1g *Protein content (anhydrous value): 81.9% [Allergy Information] Milk ingredients

? [How to Enjoy]
Dissolve approximately 2 level scoops (about 30g) of the included spoon in 200-250ml of water and consume. *While this product is designed to dissolve easily, it does not contain additives (such as binders or emulsifiers), so we recommend shaking well with a shaker. ~Recommended Consumption Times~ Before/After Training: As nutrition for damaged tissues. For Breakfast or Snacks: Add to supplement protein during times when intake tends to be insufficient.